My Husband Makes Pies
Combining the sweet caramelised edges of roasted onion with the fiery punch of nduja, this focaccia brings warmth, depth, and a hint of indulgence to your table. Grated Grana Padano and Parmesan melt into the golden crust, adding richness and savoury umami, while a drizzle …
Topped with juicy tomatoes, briny green olives, and a fragrant mix of fresh basil and oregano, this focaccia is a perfect balance of simplicity and bold flavour. A well-fermented 48-hour cold-proofed dough provides the foundation for this focaccia, developing a light, airy interior with a …