My Husband Makes Pies
There’s something irresistible about the way a shakshuka sauce – rich, spiced, and full of character – pairs with perfectly baked eggs on a crisp pizza base. This Shakshuka style pizza takes some of the best parts of the Middle Eastern breakfast classic and transforms …
A bold, flavourful pizza inspired by the mountains of southern Poland, combining oscypek (smoked sheep’s cheese), boczek (smoked Polish bacon), and cranberry jam for an irresistible balance of smoky, savoury, and sweet. The star of the show is oscypek, a traditional smoked sheep’s cheese from …
This Red Onion Pizza is proof that less really can be more. Baked on a pizza steel in a home oven, this pie delivers a beautiful crust with that firm yet slightly chewy base we all love. The natural sweetness of red onion pairs perfectly …
Using a baking steel in a kitchen oven is a fantastic alternative when it’s cold outside, and this pie proves just how good pizza from a regular kitchen oven can be. We used our Neapolitan-style tomato sauce as the base, layered with low moisture mozzarella …