Chilli Prawn Pizza

Chilli Prawn Pizza

Today, we’re exploring the depths of the ocean and the vibrancy of spice gardens to create an exquisite Chilli Prawn Pizza. Prawns, known for their juicy and succulent texture, possess a delicate sweetness that pairs beautifully with a variety of aromatic herbs and spices. When 

Hot Pepperoni & Spinach Pizza

Hot Pepperoni & Spinach Pizza

Today, we’re excited to present a pizza that combines the spicy kick of hot pepperoni with the fresh taste of spinach. The hot pepperoni is well-balanced with the addition of fresh spinach, adding a touch of colour and a mild, earthy flavor. This complements the 

Pancetta Carbonara Pizza

Pancetta Carbonara Pizza

Today, we’re (loosely) incorporating one of our favourite dishes, Italian carbonara, into our favourite type of cuisine – pizza! We’re crafting a carbonara-inspired pie, and we’re confident it’s going to be fantastic. Carbonara, a signature Roman pasta dish, is revered for its creamy texture and 

Mini Meatballs, Salami, Basil & Spring Onion Pizza

Mini Meatballs, Salami, Basil & Spring Onion Pizza

At My Husband Makes Pies, we’re constantly on the hunt for fresh and inspiring flavours to enhance our pizza lineup. Today, we’re excited to present a delightful blend of juicy mini meatballs, salami, basil, and the zesty crunch of spring onions. Our Italian-inspired mini meatballs 

Hot Salami, Spinach and Onion Pizza

Hot Salami, Spinach and Onion Pizza

Today’s pizza is a fusion of spicy hot salami, spinach, and brown onion. Fresh spinach offers a lovely contrast to the spicy, savoury notes of the fiery salami. The brown onion contributes a hint of subtle sweetness and a crisp texture, perfectly balancing the rich 

Broccolini, Red Capsicum & Garlic Pizza

Broccolini, Red Capsicum & Garlic Pizza

Today’s pie is a delightful fusion of broccolini, red capsicum, and aromatic garlic. Broccolini, often referred to as baby broccoli, has a sweet, earthy flavour with a hint of peppery undertones. Unlike its relative, broccoli, broccolini boasts tender stems that make for a much more 

Red Onion and Gouda Pizza

Red Onion and Gouda Pizza

Today, our spotlight is on the aromatic red onion and the subtly sweet, yet rich, Gouda cheese—a simple but delicious combination! Red onions, recognized for their vibrant hue and slightly sweet flavour, provide a hint of tang and a delightful crunch. Gouda, a renowned Dutch 

Salad Pizza with Charred Corn & Avocado

Salad Pizza with Charred Corn & Avocado

Today we pay tribute to the culinary maestros we admire. This salad pizza beauty was inspired by @lupacotta and was dedicated to all the super talented women in pizza for #womenspizzamonth. Charred corn, with its smoky notes, acts as a bridge between the creaminess of 

Mini Meatballs & Basil Pizza

Mini Meatballs & Basil Pizza

Today, our spotlight is on the age-old union of meatballs with aromatic basil leaves. Our Italian-inspired mini meatballs are robust, savory, and hearty. Paired with the gentle aroma of fresh basil, there emerges a harmonious marriage of flavours that tantalises the palate. Basil carries a 

Brunch Pizza with Poached Eggs & Hollandaise Sauce

Brunch Pizza with Poached Eggs & Hollandaise Sauce

Today, we’ve set our sights on an exciting fusion. We’ve got breakfast and lunch covered with a brunch pizza topped with poached eggs, Polish bacon, and a velvety hollandaise sauce. Poached eggs, when done right, have a delicate texture and a rich, buttery flavour. The 

Caprese Style Homemade Pizza

Caprese Style Homemade Pizza

At My Husband Makes Pies, our passion lies in crafting pizzas that surprise and delight. Today’s homemade pizza creation was inspired by the delicious, light, and refreshing caprese salad. The classic Caprese salad, named after the island Capri, is known for its delicate balance of 

Mackerel, Tomato & Garlic Pizza

Mackerel, Tomato & Garlic Pizza

At My Husband Makes Pies, we love to experiment with different toppings and flavour combinations. Today’s creation carries a Mediterranean feel, showcasing a fresh and unique fusion of mackerel, tomatoes, and garlic. Mackerel offers a rich flavour that combines salty, slightly sweet, and buttery notes. 

Blue Cheese Margherita Pizza

Blue Cheese Margherita Pizza

At My Husband Makes Pies, we really enjoy integrating classic toppings with unique flavours. Today, we’re giving a twist to the traditional margherita pizza by featuring blue cheese as the star ingredient. Blue cheese, renowned for its sharp aroma, can elevate any dish. Its rich 

Cherry Tomato, Basil & Watercress Pizza

Cherry Tomato, Basil & Watercress Pizza

At My Husband Makes Pies, sometimes we appreciate the beauty in simplicity. Today, we’re showcasing the natural harmony of cherry tomatoes, aromatic basil, with a subtle peppery kick of watercress. Cherry tomatoes, full of sweet and tangy flavour, blend well with the fresh taste of 

Homemade Pizza with Kohlrabi

Homemade Pizza with Kohlrabi

At My Husband Makes Pies, we’re constantly pushing the boundaries of traditional pizza toppings. Today, we’re venturing into a unique blend: spiced kohlrabi, fresh mozzarella, and a touch of balsamic glaze Kohlrabi, also known as the German turnip or turnip cabbage, is a crisp and 

Hot Pickled Pepper Homemade Pizza

Hot Pickled Pepper Homemade Pizza

At My Husband Makes Pies, we constantly strive to play with unconventional toppings for our pizza creations. This week, it’s all about the fusion of spicy pickled peppers, salami, and our classic duo of fresh and low-moisture mozzarella. Pickled peppers, especially jalapeños, have been a 

Pomegranate & Goat’s Cheese Pizza

Pomegranate & Goat’s Cheese Pizza

At My Husband Makes Pies, we relish in challenging traditional pizza toppings and combinations. Today, we venture into a unique blend of toppings with pomegranate and goat’s cheese as the stars of the dish. Pomegranates, an ancient fruit treasured in many cultures, provide a burst 

Burrata & Zucchini Flower Pizza

Burrata & Zucchini Flower Pizza

At My Husband Makes Pies, we’re passionate about breaking the boundaries of traditional pizza toppings. Today, we’re thrilled to introduce the beautiful combination of burrata cheese, zucchini flowers, and sliced garlic. Zucchini flowers, often overlooked, have a subtle and slightly sweet flavour. They offer a 

Beetroot Relish & Oscypek Pizza

Beetroot Relish & Oscypek Pizza

At My Husband Makes Pies, you know we believe in pushing the boundaries of traditional pizza toppings. Today, we’re excited to share our latest creation: Polish Beetroot Relish and Oscypek Pizza. The Polish Beetroot Relish on this pie, a classic Polish condiment known as buraczki 

Plum Jam & Polish Bacon Pizza

Plum Jam & Polish Bacon Pizza

At My Husband Makes Pies, we love to challenge the conventional when it comes to pizza toppings. Today, we’re delighted to introduce an intriguing combo: Plum jam and Polish bacon (boczek). Plum jam, a homemade favourite in our household, brings a deliciously sweet and tart 

Oscypek, Preserved Cherries & Bacon Pizza

Oscypek, Preserved Cherries & Bacon Pizza

At My Husband Makes Pies, we love pushing the boundaries of traditional pizza toppings. Today, we’re thrilled to bring you an unlikely yet incredibly delicious pairing: Oscypek, preserved cherries, and Polish bacon (boczek). Oscypek, a smoked country cheese from the Tatra Mountains in Poland, is 

Pizza with Gouda Cheese & Cherry Tomatoes

Pizza with Gouda Cheese & Cherry Tomatoes

Today, we’re thrilled to combine cherry tomatoes, creamy gouda cheese, and low moisture mozzarella for a simple, yet delicious pizza. For this pizza, we used Mutti Pomodoro Cherry Tomatoes, a premium quality tomato brand from Italy, known for its robust and rich tomato flavor. These 

Smoked Salmon Pizza with Burrata

Smoked Salmon Pizza with Burrata

At My Husband Makes Pies, we are always on the lookout for unconventional yet delectable pairings for our pizzas. Today, we combine the silky richness of smoked salmon and the creamy decadence of burrata cheese. Smoked salmon boasts a smooth, smoky flavor with the perfect 

Cheese Lovers Pizza – Mozzarella, Havarti, Pecorino & Grana Padano

Cheese Lovers Pizza – Mozzarella, Havarti, Pecorino & Grana Padano

At My Husband Makes Pies, we embrace both traditional and innovative approaches to pizza making. Today, we’re thrilled to create a pizza for cheese lovers, a rich ensemble of Mozzarella, Havarti, Pecorino, and Grana Padano. This is the ideal pie for those with a penchant 

Margherita Pizza – Low Moisture Mozz

Margherita Pizza – Low Moisture Mozz

At My Husband Makes Pies, we enjoy honoring traditional favorites. However, today’s star is a delightful variation of the classic Margherita pizza. Our take on the Margherita Pizza utilises low moisture mozzarella in place of traditional fresh types like fior di latte or mozzarella di 

Easy & Delicious Marinara Pizza

Easy & Delicious Marinara Pizza

Today, we’re delighted to prepare a timeless classic: the marinara pizza. Showcasing timeless and classic flavours of fresh garlic, dried oregano, chili flakes, and extra virgin olive oil. Sliced fresh garlic adds a robust and aromatic touch to any dish. Dried oregano, a staple herb 

Brisket with Beer Pickles Pizza

Brisket with Beer Pickles Pizza

At My Husband Makes Pies, we love pushing the boundaries of traditional pizza toppings and creating unusual, yet delectable combinations. Today, we’re excited to bake a brisket pizza with pickles, beautifully finished with balsamic glaze and chili flakes. Tender, slow-cooked brisket takes center stage on 

Eggplant and Roasted Peppers Pizza

Eggplant and Roasted Peppers Pizza

At My Husband Makes Pies, we’re always on the lookout for unique and healthy ingredients to make our pizzas stand out. Today, we’re excited to combine eggplant and marinated roasted peppers for a light and healthy twist on traditional pizza toppings. Eggplant, a staple in 

Salami with Enoki Mushrooms Pizza

Salami with Enoki Mushrooms Pizza

At My Husband Makes Pies, we love to experiment with ingredients that aren’t your “run-of-the-mill” when it comes to pizza. Today, we’re excited to combine enoki mushrooms, salami, and togarashi spice mix. Enoki mushrooms, which are commonly used in East Asian cuisine, have a delicate 

Chicken Kyiv Pizza

Chicken Kyiv Pizza

As we always say, we absolutely love pizza for providing us with unlimited potential for experimentation and creativity. Today we’re combining two of our favourite comfort foods, we present the Chicken Kiev Pizza! This pizza features slices of homemade (mouthwatering) chicken kyiv, a chili garlic 

Margherita with Shimeji Mushroom Pizza

Margherita with Shimeji Mushroom Pizza

We love pizza purely for the unlimited potential for experimentation and creativity. For those looking for a unique twist on the classic margherita pizza, the addition of shimeji mushroom creates a delicious and satisfying variation to a traditional margherita pizza. Shimeji mushrooms are native to 

Fig, Feta, Caramelised Onion, Balsamic Glaze & Honey Pizza

Fig, Feta, Caramelised Onion, Balsamic Glaze & Honey Pizza

The thing we love most about pizza is the endless possibilities of toppings and flavors. Today, we’re excited to try a unique combination of figs, honey, feta, caramelized onion, and balsamic glaze. The sweetness of the figs and honey together with the salty, sweet, tanginess 

Spicy Popcorn Chicken Pizza

Spicy Popcorn Chicken Pizza

The thing we love most about pizza is the versatility in being able to experiment and combine different cuisines. Today, we get to enjoy two of our favorite foods, fried chicken and pizza! This delicious pizza combines the wonderful creamy, tangy flavour of kewpie mayo 

Five Cheese & Basil Pizza

Five Cheese & Basil Pizza

Cheese lovers, this one’s for you! A simple yet delicious 5 cheese and basil pizza with fresh mozza, low moisture mozza, truffle cheese, smoked cheddar, and grana padano.

The Onion Lovers Pizza

The Onion Lovers Pizza

Pizza overloaded with onions? Yes please! This delicious pizza combines brown onions, spring onions, spinach, and a little bit of chilli for a meal that’s both light and fresh, with a little bit of a kick.

Spicy Margherita Pizza

Spicy Margherita Pizza

Looking for a spicy twist on a timeless classic? Our spicy margherita pizza packs a nice punch with just a couple of little tweaks.