Chanterelle Mushroom and Parsley Pizza
Today’s creation celebrates the earthy richness of chanterelle mushrooms, paired with fresh herbs and mozzarella for a rustic, yet refined pizza topping combination.
Chanterelle mushrooms, prized for their meaty texture and delicate, nutty flavour, are the star of this pizza. These vibrant orange-yellow mushrooms were sautéed in butter and thyme, enhancing their natural richness and adding a touch of aromatic depth. Fresh and low-moisture mozzarella provide the perfect foundation.
Juicy cherry tomatoes offer a burst of sweetness that balances the savoury richness of the chanterelle mushrooms, while parsley and oregano bring bright, herbaceous notes. A drizzle of extra virgin olive oil (EVOO) ties all the ingredients together, enhancing their natural flavours and adding a luxurious finish.
Chanterelle Mushroom and Parsley Pizza
Sautéed chanterelle mushrooms bring a nutty, earthy depth to this pizza, perfectly complemented by the creamy combination of fresh mozzarella and low-moisture mozzarella cheeses. Juicy cherry tomatoes, fresh parsley, oregano, EVOO, add flavour, texture, and colour to this topping combo. Rustic and refined, this pizza is a celebration of seasonal ingredients.To create this Chanterelle Mushroom and Parsley Pizza, you'll need a few simple ingredients and a little bit of time to prep the dough and toppings Follow our step-by-step instructions and you'll be indulging in a slice of this exciting and flavourful pizza in no time. Bon appétit! And don't forget to check out some of our other pizza recipes for inspiration for your next pie day!
Equipment
- Outdoor Pizza Oven, Pizza Steel, or Stone (if using a home oven)
- 1 Pizza Peel
- 1 frying pan
- 1 wooden chopping board or peel for prep and serving
Ingredients
- 1 pizza dough ball
- Fresh mozzarella cheese for this pizza we used bocconcini
- Low moisture mozzarella cheese
- Chanterelle mushrooms
- Black sesame seeds
- Fresh parsley
- Fresh thyme
- Dried oregano
- Extra virgin olive oil
- Butter
Instructions
- Prepare Dough: Follow any of our dough recipes. You will need to prepare the dough at least 24 hours ahead of time.
- Prepare Cheese: Place your fresh mozzarella in a container or bowl with a paper towel at the bottom to allow some of the water to drain. Tear both the fresh mozzarella and low moisture mozzarella cheeses into medium-sized pieces. Set aside.
- Prepare Chanterelle Mushrooms: Clean the chanterelle mushrooms thoroughly to remove any dirt or debris. Sauté the mushrooms in butter over medium heat with a sprig of thyme until tender and fragrant. Set aside to cool.
- Prepare Cherry Tomatoes and Parsley: Halve the cherry tomatoes. Chop parsley and set it aside for garnishing after baking.
- Preheat Oven:If using an outdoor pizza like an Ooni pizza oven, aim for a temperature of 450-500°C at the center of your pizza stone. Use an infrared thermometer to ensure accuracy. It should take around 25-30 minutes to reach temperature.For a home oven, using a pizza steel or stone, place the stone or steel inside the oven and preheat to the highest temperature for at least 30 minutes.
- Prepare Base: On a lightly floured surface, stretch out the dough by hand according to the steps outlined in our dough recipe. Once you're happy with the shape of the base, lightly dust your pizza peel and transfer the dough onto the peel.
- Assemble Pizza: Distribute fresh and low moisture mozzarella pieces across the base, ensuring they’re evenly spaced. The cheese pieces should be around 2 cm in diameter and at least 1.5 cms apart. Arrange the sautéed chanterelle mushrooms on top of the cheese. Sprinkle a generous amount of black sesame seeds over the pizza. Add the halved cherry tomatoes, ensuring an even distribution. Finish with a drizzle of extra virgin olive oil.
- Bake Your Pizza:If you're using an outdoor pizza oven, launch the pizza into the oven and bake for 60-90 seconds. Keep an eye on the pie and rotate every 10-15 seconds to ensure even cooking and to avoid burning.For a home oven with a pizza steel or stone, the bake time should be around 7-10 minutes.
- Serving: Once done, remove the pizza from the oven and place it on a serving board. Garnish with fresh parsley and a sprinkle of dried oregano. Drizzle extra virgin olive oil over the top for a finishing touch. Slice and enjoy yuor home baked Chanterelle Mushroom and Parsley Pizza!
Tried this recipe?Let us know how it was!
