Purple Cauliflower and Garlic Pizza
Today’s pizza highlights a unique combination of roasted purple cauliflower, garlic, and a drizzle of honey, creating a dish that’s both vibrant and deeply satisfying.
Purple cauliflower, known for its striking colour, subtle sweetness, and slightly nuttier, milder taste compared to white cauliflower, develops a tender interior with a slightly crispy exterior when roasted in the high heat of the pizza oven. When paired with garlic, it adds a savoury depth that contrasts beautifully with the sweetness of honey.
A mix of fresh and low-moisture mozzarella provides the perfect balance of creaminess, stretch, and structure. Dried oregano and dried basil contribute subtle flavour, colour, and aroma. The final drizzle of honey elevates the entire flavour profile, balancing the roasted and savoury elements with a touch of natural sweetness.
Purple Cauliflower and Garlic Pizza
This pizza combines the nutty sweetness of roasted purple cauliflower with the deep savoury flavour of garlic, brought together with a rich base of fresh and low-moisture mozzarella. Finished with aromatic dried oregano, dried basil, and a drizzle of honey, this pizza offers a unique blend of sweet and savoury notes that make for a satisfying flavour fusion. To make this Purple Cauliflower and Garlic Pizza you'll need a few simple ingredients and a little bit of time to prep the dough and toppings. Follow our step-by-step instructions and you'll be indulging in a slice of this unique and flavourful pizza in no time. Bon appétit! And don't forget to check out some of our other home pizza recipes for inspiration for your next pie day!
Equipment
- Outdoor Pizza Oven, Pizza Steel, or Stone (if using a home oven)
- 1 Pizza Peel
- 1 Steamer to prepare purple cauliflower
- 1 wooden chopping board or peel for prep and serving
Ingredients
- 1 pizza dough ball
- Fresh mozzarella cheese
- Low moisture mozzarella cheese
- 1 garlic clove
- Purple cauliflower
- Dried basil
- Dried oregano
- Extra virgin olive oil
- Honey
Instructions
- Prepare Dough: Follow any of our dough recipes. You will need to prepare the dough at least 24 hours ahead of time.
- Prepare Cheese: Place your fresh mozzarella in a container or bowl with a paper towel at the bottom to allow some of the water to drain. Tear both the fresh mozzarella and low moisture mozzarella cheeses into medium-sized pieces. Set aside.
- Prepare Purple Cauliflower: Prepare a steamer by bringing water to a boil. Cut 3 – 4 purple cauliflower florets into halves or quarters, you want them to retain their shape and structure, but avoid making them too chunky, as this could interfere with cooking and eating. Steam until just tender, aroiund 5 – 7 minutes. Remove from the steamer and set aside to cool completely before adding to the pizza, as any residual warmth could cause the dough to stick to the peel.
- Prepare Garlic: Thinly slice garlic clove. Set aside.
- Preheat Oven:If using an outdoor pizza oven like an Ooni pizza oven, aim for a temperature of 450-500°C at the center of your pizza stone. Use an infrared thermometer to ensure accuracy. It should take around 25-30 minutes to reach temperature.For a home oven, using a pizza steel or stone, place the stone or steel inside the oven and preheat to the highest temperature for at least 30 minutes.
- Prepare Base: On a lightly floured surface, stretch out the dough by hand according to the steps outlined in our dough recipe. Once you're happy with the shape of the base, lightly dust your pizza peel and transfer the dough onto the peel.
- Assemble Pizza: Distribute mozzarella pieces evenly across the dough, ensuring each piece is around 2 cm in diameter and spaced at least 1.5 cm apart. Add the steamed purple cauliflower, followed by a sprinkle of both dried oregano and basil. Finish with a drizzle of EVOO.
- Bake Your Pizza:If you're using an outdoor pizza oven, launch the pizza into the oven and bake for 60-90 seconds. Keep an eye on the pie and rotate every 10-15 seconds to ensure even cooking and to avoid burning.For a home oven with a pizza steel or stone, the bake time should be around 7-10 minutes.
- Serving: Once done, remove the pizza from the oven and place it on a serving board. Drizzle with honey for a touch of sweetness. Now it’s time to enjoy your healthy, low-calorie, and delicious Purple Cauliflower and Garlic Pizza!
Tried this recipe?Let us know how it was!
