Nduja & Zucchini Pizza
Today, we’re excited to bring together the spicy heat of Nduja and the fresh, light touch of zucchini ribbons on a pizza!
Nduja, a spicy, spreadable sausage from Calabria, delivers a rich, smoky flavour with just the right amount of kick for those who crave heat. The combination of fresh mozzarella and low-moisture mozzarella creates a creamy, smooth texture that beautifully balances the spiciness of the Nduja. Zucchini ribbons add a crisp, refreshing contrast, bringing a light and airy freshness to each slice.
A sprinkle of oregano further enhances the pizza’s flavour with its earthy, aromatic notes, while a drizzle of extra virgin olive oil (EVOO) ties it all together with a rich, glossy finish.
Whether you’re a spice lover or just looking to try something a little out of the ordinary, this Nduja & Zucchini pizza is a truly mouth-watering choice!
Nduja & Zucchini Pizza
Equipment
- Outdoor Pizza Oven, Pizza Steel, or Stone (if using a home oven)
- 1 Pizza Peel
- 1 wooden chopping board or peel for prep and serving
Ingredients
- 1 pizza dough ball
- Fresh mozzarella cheese
- Low moisture mozzarella cheese
- Zucchini
- Oregano
- Extra virgin olive oil
Instructions
- Prepare Dough: Follow any of our dough recipes. You will need to prepare the dough at least 24 hours ahead of time. Follow any of our dough recipes. You will need to prepare the dough at least 24 hours ahead of time.
- Prepare Cheese: Place your fresh mozzarella in a container or bowl with a paper towel at the bottom to allow some of the water to drain. Tear both the fresh and low moisture mozzarella into medium-sized pieces. Set aside.
- Prepare Zucchini: Slice the zucchini into thin ribbons using a vegetable peeler. Set aside.
- Preheat Oven:If using an outdoor pizza like an Ooni pizza oven, aim for a temperature of 450-500°C at the center of your pizza stone. Use an infrared thermometer to ensure accuracy. It should take around 25-30 minutes to reach temperature.For a home oven, using a pizza steel or stone, place the stone or steel inside the oven and preheat to the highest temperature for at least 30 minutes.
- Prepare Base: On a lightly floured surface, stretch out the dough by hand according to the steps outlined in our dough recipe. Once you're happy with the shape of the base, lightly dust your pizza peel and transfer the dough onto the peel.
- Assemble Pizza: Sprinkle a layer of mozzarella cheeses evenly across the pizza, leaving a small gap between each piece for even melting. Arrange the zucchini ribbons over the cheese, then place dollops of Nduja in small portions across the pizza. Finish with a drizzle of extra virgin olive oil and a sprinkle of oregano.
- Bake Your Pizza:If you're using an outdoor pizza oven, launch the pizza into the oven and bake for 60-90 seconds. Keep an eye on the pie and rotate every 10-15 seconds to ensure even cooking and to avoid burning.For a home oven with a pizza steel or stone, the bake time should be around 7-10 minutes.
- Serving: Once the pizza is done, remove it from the oven and place it on a serving board. Drizzle with a little more extra virgin olive oil, and you’re ready to enjoy your spicy and refreshing Nduja & Zucchini Pizza
