My Husband Makes Pies
Today, we’re putting a spin on the traditional Margherita pizza by highlighting chives as a key ingredient. Chives, known for their mild, onion-like flavour, can transform any dish. Their crisp, aromatic freshness perfectly complements the creamy richness of fresh mozzarella and the classic Margherita base. …
Today, once again, we’re utilising a Polish favourite, accompanied by fresh chives from the garden, to create a Polish Smoked Bacon and Chives Pizza. The star of this pizza is the boczek, a type of Polish smoked pork belly that is usually cured and smoked. …
Our culinary adventures and love for travel and exploration lead us to the rich tapestry of flavours from around the globe, and today, we’re diving into the heart of Eastern Europe with our Oscypek Cheese & Kielbasa Pizza. This pizza is a celebration of traditional Polish cuisine, bringing together the smoky and robust flavours of our homemade kielbasa with the distinct, salty tang of Oscypek cheese.
Oscypek, a smoked cheese made from sheep’s milk in the Tatra Mountains of Poland, offers a flavour profile that is very unique. Its firm texture and rich, smoky flavour make it a perfect pairing for the hearty kielbasa. Kielbasa, a staple of Polish cuisine, is a traditionally smoked sausage that adds a deep, meaty character to every bite.
Oscypek and kielbasa come together to create a pizza that is hearty and delicious. The addition of spring onions introduces a fresh, crisp contrast, while a drizzle of Extra Virgin Olive Oil (EVOO) smoothly finishes off this pizza.
Today, we’re exploring the depths of the ocean and the vibrancy of spice gardens to create an exquisite Chilli Prawn Pizza. Prawns, known for their juicy and succulent texture, possess a delicate sweetness that pairs beautifully with a variety of aromatic herbs and spices. When …
Today, we’re excited to present a pizza that combines the spicy kick of hot pepperoni with the fresh taste of spinach. The hot pepperoni is well-balanced with the addition of fresh spinach, adding a touch of colour and a mild, earthy flavor. This complements the …
Today, we’re (loosely) incorporating one of our favourite dishes, Italian carbonara, into our favourite type of cuisine – pizza! We’re crafting a carbonara-inspired pie, and we’re confident it’s going to be fantastic.
Carbonara, a signature Roman pasta dish, is revered for its creamy texture and profound savoury flavour. Traditionally, carbonara is a luxurious blend of egg, Pecorino Romano Cheese, guanciale, and ground pepper. However, we’re improvising with what we have at hand; substituting Grana Padano for Pecorino Romano, and opting for pancetta in place of guanciale.
This carbonara-inspired pizza strikes a beautiful balance of creamy, salty, and cheesy flavours and textures, all topped off with a fresh bite of chives to elevate the experience.
At My Husband Makes Pies, we’re constantly on the hunt for fresh and inspiring flavours to enhance our pizza lineup. Today, we’re excited to present a delightful blend of juicy mini meatballs, salami, basil, and the zesty crunch of spring onions. Our Italian-inspired mini meatballs …
Today’s pizza is a fusion of spicy hot salami, spinach, and brown onion. Fresh spinach offers a lovely contrast to the spicy, savoury notes of the fiery salami. The brown onion contributes a hint of subtle sweetness and a crisp texture, perfectly balancing the rich …
Today’s pie is a delightful fusion of broccolini, red capsicum, and aromatic garlic.
Broccolini, often referred to as baby broccoli, has a sweet, earthy flavour with a hint of peppery undertones. Unlike its relative, broccoli, broccolini boasts tender stems that make for a much more suitable pizza topping. Red capsicum, or red bell pepper, adds a sweet crunch to our dish, beautifully balancing the richness of the mozzarella blend. Meanwhile, garlic brings forward a pungent and spicy flavour, which, when roasted, becomes incredibly sweet and mellow. A sprinkle of chilli flakes provides a subtle heat kick, and a drizzle of extra virgin olive oil adds texture and ties everything together.
The combination of broccolini, red capsicum, and garlic creates a refreshing, veggie-centric alternative to the usual pizza toppings and is a real treat for vegetarians and health-conscious foodies alike.
Today, our spotlight is on the aromatic red onion and the subtly sweet, yet rich, Gouda cheese—a simple but delicious combination! Red onions, recognized for their vibrant hue and slightly sweet flavour, provide a hint of tang and a delightful crunch. Gouda, a renowned Dutch …
Today we pay tribute to the culinary maestros we admire. This salad pizza beauty was inspired by @lupacotta and was dedicated to all the super talented women in pizza for #womenspizzamonth. Charred corn, with its smoky notes, acts as a bridge between the creaminess of …
Today, our spotlight is on the age-old union of meatballs with aromatic basil leaves.
Our Italian-inspired mini meatballs are robust, savory, and hearty. Paired with the gentle aroma of fresh basil, there emerges a harmonious marriage of flavours that tantalises the palate. Basil carries a sweet yet peppery taste, making it the ideal complement to the deep flavours of our homemade meatballs.
Our homemade tomato sauce, crafted with diced Italian tomatoes, garlic, and onions, serves as the perfect foundation to meld all the ingredients together. Complementing this delightful blend is the low-moisture mozzarella, which introduces a creamy yet firm texture.
This Mini Meatballs & Basil Pizza offers a captivating dance of flavours. It’s the ultimate choice for those seeking a pizza that exudes indulgence and freshness.
Today, we’ve set our sights on an exciting fusion. We’ve got breakfast and lunch covered with a brunch pizza topped with poached eggs, Polish bacon, and a velvety hollandaise sauce. Poached eggs, when done right, have a delicate texture and a rich, buttery flavour. The …
At My Husband Makes Pies, our passion lies in crafting pizzas that surprise and delight. Today’s homemade pizza creation was inspired by the delicious, light, and refreshing caprese salad. The classic Caprese salad, named after the island Capri, is known for its delicate balance of …
At My Husband Makes Pies, we love to experiment with different toppings and flavour combinations. Today’s creation carries a Mediterranean feel, showcasing a fresh and unique fusion of mackerel, tomatoes, and garlic.
Mackerel offers a rich flavour that combines salty, slightly sweet, and buttery notes. Paired with the bright tartness of fresh tomatoes and the nutty, pronounced taste of baked garlic, it presents a complex flavour profile. This mix is both healthy and light, appealing to those who favour distinctive, fresh flavours.
The combination of mackerel, tomato, and garlic is further enhanced by the warmth of aromatic dried oregano, a touch of chili flakes for a bit of spice, and a smooth drizzle of extra virgin olive oil. This blend gives each slice the refreshing essence of the coastal Mediterranean.
At My Husband Makes Pies, we really enjoy integrating classic toppings with unique flavours. Today, we’re giving a twist to the traditional margherita pizza by featuring blue cheese as the star ingredient. Blue cheese, renowned for its sharp aroma, can elevate any dish. Its rich …
At My Husband Makes Pies, sometimes we appreciate the beauty in simplicity. Today, we’re showcasing the natural harmony of cherry tomatoes, aromatic basil, with a subtle peppery kick of watercress. Cherry tomatoes, full of sweet and tangy flavour, blend well with the fresh taste of …
At My Husband Makes Pies, we’re constantly pushing the boundaries of traditional pizza toppings. Today, we’re venturing into a unique blend: spiced kohlrabi, fresh mozzarella, and a touch of balsamic glaze
Kohlrabi, also known as the German turnip or turnip cabbage, is a crisp and mildly sweet vegetable and is often enjoyed in pickles, salads, soups, and stews. Many might recall its taste as akin to the stem of broccoli, but with a hint of sweetness. For our pizza, it’s seasoned with a mix of turmeric, sweet and spicy paprika, which lends an aromatic and slightly fiery taste to its natural flavour. The balsamic glaze introduces a tangy sweetness, contrasting with the soft, melt-in-the-mouth texture of the fresh mozzarella. Spring onions give that sharp, fresh kick, while the extra virgin olive oil (EVOO) ties everything together with its fruity undertones.
The amalgamation of spiced kohlrabi, rich mozzarella, and tangy balsamic glaze offers a vibrant and harmonious flavour profile. The zing of the balsamic glaze adds a unique touch, perfectly complementing the earthy kohlrabi and creamy mozzarella. This pizza is a delightful fusion of textures and flavours, catering to those eager to explore unconventional pizza toppings and combinations.
At My Husband Makes Pies, we constantly strive to play with unconventional toppings for our pizza creations. This week, it’s all about the fusion of spicy pickled peppers, salami, and our classic duo of fresh and low-moisture mozzarella. Pickled peppers, especially jalapeños, have been a …
At My Husband Makes Pies, we relish in challenging traditional pizza toppings and combinations. Today, we venture into a unique blend of toppings with pomegranate and goat’s cheese as the stars of the dish. Pomegranates, an ancient fruit treasured in many cultures, provide a burst …
At My Husband Makes Pies, we’re passionate about breaking the boundaries of traditional pizza toppings. Today, we’re thrilled to introduce the beautiful combination of burrata cheese, zucchini flowers, and sliced garlic.
Zucchini flowers, often overlooked, have a subtle and slightly sweet flavour. They offer a tender bite and their vibrant yellow petals can truly enhance any dish visually. Burrata cheese, filled with stracciatella, which is a blend of mozzarella and cream, has a wonderfully smooth texture that brings a lavish element to the pizza. The addition of garlic nicely complements the sweetness of zucchini flowers and the creaminess of the burrata.
This fusion of burrata cheese, zucchini flowers, and garlic creates a delicate yet well-balanced flavour profile that is genuinely delectable. The addition of crunchy cucumber and fresh spring onion adds a refreshing twist, enhancing the flavour and overall taste experience. The final sprinkle of chives and a drizzle of extra virgin olive oil complete this masterpiece.
At My Husband Makes Pies, you know we believe in pushing the boundaries of traditional pizza toppings. Today, we’re excited to share our latest creation: Polish Beetroot Relish and Oscypek Pizza. The Polish Beetroot Relish on this pie, a classic Polish condiment known as buraczki …
At My Husband Makes Pies, we love to challenge the conventional when it comes to pizza toppings. Today, we’re delighted to introduce an intriguing combo: Plum jam and Polish bacon (boczek). Plum jam, a homemade favourite in our household, brings a deliciously sweet and tart …
At My Husband Makes Pies, we love pushing the boundaries of traditional pizza toppings. Today, we’re thrilled to bring you an unlikely yet incredibly delicious pairing: Oscypek, preserved cherries, and Polish bacon (boczek).
Oscypek, a smoked country cheese from the Tatra Mountains in Poland, is traditionally enjoyed with cranberries. However, we decided to switch things up a bit by pairing it with preserved cherries, a delicious tribute to Mama’s pantry staples. This combination creates a sweet yet savory flavour profile, which is further enhanced by the addition of Polish bacon, contributing a satisfying smoky undertone.
Preserved cherries are an integral part of this recipe, bringing in a delightful sweet tanginess that beautifully contrasts the robust smoky flavour of Oscypek and bacon. Coupled with the freshness of chives and the rich undertones of Extra Virgin Olive Oil (EVOO), it creates a unique, palate-pleasing experience that’s truly remarkable.
This Oscypek, Preserved Cherries & Bacon Pizza is a fusion of flavours that are both adventurous and comforting, making it a perfect choice for those who love to experiment with their pizza toppings!
Today, we’re thrilled to combine cherry tomatoes, creamy gouda cheese, and low moisture mozzarella for a simple, yet delicious pizza. For this pizza, we used Mutti Pomodoro Cherry Tomatoes, a premium quality tomato brand from Italy, known for its robust and rich tomato flavor. These …
At My Husband Makes Pies, we are always on the lookout for unconventional yet delectable pairings for our pizzas. Today, we combine the silky richness of smoked salmon and the creamy decadence of burrata cheese. Smoked salmon boasts a smooth, smoky flavor with the perfect …
Hello there, pizza enthusiasts! Are you ready to bring your favourite pizzeria right into your own kitchen? You’d be surprised how satisfying it is to craft your own pizza, serve it up to family and friends, and watch their eyes light up with that first bite. All you need are a few good-quality ingredients, basic(ish) equipment, and some good preparation to craft restaurant-quality pies at home. We’ve created this guide as your foundation, from which you can experiment to find your personal pizza-making style.
A few essentials to turn your kitchen outdoor area into your own pizzeria:
Remember, your pizza is only as good as your ingredients. Your base ingredients should be high-quality. Consider the following:
The soul of your pizza is in the dough, and we suggest a longer fermentation period for a taste and texture that truly stands out. A room temperature proof of around 16-24 hours, or a cold temp fermentation of around 48-72 hours, is ideal. It’s a touch longer than a lot of recipes online, but the depth of flavor and the chewy, crunchy texture is absolutely next level.
When it comes to toppings, remember the golden rule: less is more. Avoid overloading your pizza to ensure even cooking and harmonious flavors. Allow your ingredients to stand out and complement one another.
An outdoor pizza oven like an Ooni reaches professional pizzeria temperatures, yielding that gorgeous, puffy cornicione, maybe together with coveted leopard spotting. If this is out of your budget, a pizza stone or a pizza steel in your home oven is a great, cost-effective alternative. They retain and distribute heat evenly, helping achieve a perfectly cooked crust.
Now, let’s get to the heart of pizza-making.
Mastering the art of pizza-making at home is a journey, one filled with delicious experiments and little victories as well as setbacks. With a few simple principles outlined above as your foundation, you’re well on your way to creating restaurant-quality pizzas right in your own kitchen. Embrace the process, be creative and remember, even mishaps are just tasty learning opportunities. You’re going to tear a few doughs and mess up a few launches, of course, this is all part of the fun!
As you become more comfortable with the process, start to incorporate your own twists and variations. Experiment with different cheeses and cheese blends, play around with different herbs and spices and try new and unusual topping and flavour combinations; we’re firm believers that with the right balance and preparation, just about anything works on a pizza. When it comes to pizza making there’s no definitive right or wrong, just a wide world of delicious possibilities to explore!
Finally, remember to share the love (and the pizza!). Whether it’s a family dinner, a casual gathering with friends, or just a self-indulgent night in, there’s nothing quite like the joy of biting into a slice of homemade pizza. From scratch to oven, you’ve crafted it, and now it’s time to enjoy the fruits of your labor.
So, go forth and bake, budding pizza maestros! Your pizzeria-quality pizza at home awaits you. Happy pizza-making!
At My Husband Makes Pies, we embrace both traditional and innovative approaches to pizza making. Today, we’re thrilled to create a pizza for cheese lovers, a rich ensemble of Mozzarella, Havarti, Pecorino, and Grana Padano. This is the ideal pie for those with a penchant …
At My Husband Makes Pies, we enjoy honoring traditional favorites. However, today’s star is a delightful variation of the classic Margherita pizza. Our take on the Margherita Pizza utilises low moisture mozzarella in place of traditional fresh types like fior di latte or mozzarella di …
Today, we’re delighted to prepare a timeless classic: the marinara pizza. Showcasing timeless and classic flavours of fresh garlic, dried oregano, chili flakes, and extra virgin olive oil.
Sliced fresh garlic adds a robust and aromatic touch to any dish. Dried oregano, a staple herb in Mediterranean cuisine, imparts a warm, earthy, and slightly bitter flavor. The incorporation of chili flakes brings a subtle, yet lingering heat to the pizza, while the EVOO ties everything together with its rich and fruity undertones.
The interplay of these distinctive ingredients, combined with a high-quality sauce made from Italian tomatoes, creates a harmonious, yet bold and zesty flavour profile that is both simple and indulgent. This delectable marinara is a light, yet daring choice, perfect for pizza traditionalists and rebels alike!
At My Husband Makes Pies, we love pushing the boundaries of traditional pizza toppings and creating unusual, yet delectable combinations. Today, we’re excited to bake a brisket pizza with pickles, beautifully finished with balsamic glaze and chili flakes. Tender, slow-cooked brisket takes center stage on …
At My Husband Makes Pies, we’re always on the lookout for unique and healthy ingredients to make our pizzas stand out. Today, we’re excited to combine eggplant and marinated roasted peppers for a light and healthy twist on traditional pizza toppings. Eggplant, a staple in …
At My Husband Makes Pies, we love to experiment with ingredients that aren’t your “run-of-the-mill” when it comes to pizza. Today, we’re excited to combine enoki mushrooms, salami, and togarashi spice mix.
Enoki mushrooms, which are commonly used in East Asian cuisine, have a delicate and fruity earthy flavor and a lovely chewy texture that adds depth to any dish. Togarashi is a Japanese spice blend that has been used to enhance dishes since the 17th century. Togarashi consists of chili, seaweed, Japanese peppercorns, and other ingredients that work together to create a unique and versatile spice mixture.
The combination of enoki mushrooms, salami, and togarashi spice mix creates a subtle, yet earthy and spicy flavor profile that is truly mouth-watering. The addition of the zesty togarashi spice mix adds an extra dimension of flavor that complements the savory salami and delicate enoki mushrooms. Together, these ingredients create a pizza that is both daring and delicious, perfect for those looking to try something new and exciting!
As we always say, we absolutely love pizza for providing us with unlimited potential for experimentation and creativity. Today we’re combining two of our favourite comfort foods, we present the Chicken Kiev Pizza! This pizza features slices of homemade (mouthwatering) chicken kyiv, a chili garlic …
We love pizza purely for the unlimited potential for experimentation and creativity. For those looking for a unique twist on the classic margherita pizza, the addition of shimeji mushroom creates a delicious and satisfying variation to a traditional margherita pizza. Shimeji mushrooms are native to …
This dough recipe combines both room temperature and cold fermentation techniques. The bulk fermentation is carried out at room temperature, before rolling into dough balls and going into the fridge for a long, cold ferment. This process creates a lovely airy, flavourful crust when baked. Just like our classic dough and cold fermented dough recipes, our hybrid method creates a dough that is versatile and can be used to create a variety of pizzas, such as Neapolitan, New York style, Detroit style, and focaccia. It’s also easy to make, so you can enjoy homemade pizzas anytime, no worries!
Our cold fermentation dough recipe is a slight variation of our classic dough recipe. The cold fermentation process slows the yeast activity right down, allowing more time for development, resulting in a more complex and flavourful crust. Just like our classic dough recipe, our cold …
The thing we love most about pizza is the endless possibilities of toppings and flavors. Today, we’re excited to try a unique combination of figs, honey, feta, caramelized onion, and balsamic glaze. The sweetness of the figs and honey together with the salty, sweet, tanginess …
The thing we love most about pizza is the versatility in being able to experiment and combine different cuisines. Today, we get to enjoy two of our favorite foods, fried chicken and pizza! This delicious pizza combines the wonderful creamy, tangy flavour of kewpie mayo a bit of spice and the savory goodness of popcorn chicken. With the right balance, anything can work on your pie!
Cheese lovers, this one’s for you! A simple yet delicious 5 cheese and basil pizza with fresh mozza, low moisture mozza, truffle cheese, smoked cheddar, and grana padano.
Our classic pizza sauce is versatile and can be used as a base for any style of pizza.
Who loves potatoes? Who loves potatoes on pizza? We sure do. This delicious pizza combines a creamy carbonara-type texture with all the savory goodness of fried potatoes.
Our classic dough recipe is versatile and can be used to create a variety of pizzas, such as Neapolitan, New York style, Detroit style, and focaccia. It’s also easy to make, so you can enjoy homemade pizzas anytime, no worries!
Pizza overloaded with onions? Yes please! This delicious pizza combines brown onions, spring onions, spinach, and a little bit of chilli for a meal that’s both light and fresh, with a little bit of a kick.
Looking for a spicy twist on a timeless classic? Our spicy margherita pizza packs a nice punch with just a couple of little tweaks.
