My Husband Makes Pies
We love when bold flavours come together in perfect harmony, and roast pumpkin with blue cheese is exactly that. The natural sweetness of roasted pumpkin cubes balances beautifully with the sharp, creamy bite of blue cheese. Add in the mellow stretch fresh mozzarella, the nutty …
Smoky, spiced jackfruit with tangy pickles and a sweet drizzle of balsamic glaze for a pie that’s savoury, punchy, and just a little bit cheeky. The jackfruit is pan-cooked with a taco-inspired spice mix of chili powder, cumin, paprika, oregano, and more, bringing a deep, …
Pan-cooked jackfruit, spiced with a smoky taco-style blend, paired with tangy pickles and sweet pops of red capsicum. This is a pizza that hits savoury, spicy, tangy, and fresh all at once. Jackfruit, a member of the fig, mulberry, and breadfruit family, is a tropical …
There’s something quietly elegant about this combo. Mortadella, ricotta, and pistachio come together to elevate a simple pizza base into something special. Inspired by the classic Italian pairing of mortadella and pistachio, we added fresh ricotta for creaminess and balanced the richness with the gentle …
We love a pizza that feels like a warm hug, and this roasted pumpkin, garlic, and walnut combo is just that. It’s creamy, sweet, nutty, and rich with caramelised flavour. We’ve layered roasted garlic and sweet wedges of golden pumpkin over a white base of …
We’re always looking for ways to take simple, classic ingredients and elevate them into something special. This roast garlic marinara pizza is our homage to minimalism done right. Bold in flavour, rustic in feel, and deeply satisfying. This bake starts with a bright and vibrant …
At My Husband Makes Pies, we’re not shy about piling on bold flavours, and this one’s no exception. Today’s loaded pie celebrates savoury richness, sweetness, heat, and crunch, all working in perfect harmony. We start with roasted pumpkin, which brings a natural sweetness and buttery …
At My Husband Makes Pies, we’re always on the lookout for ingredients that surprise and delight—especially when they appear unexpectedly. That’s exactly what happened when we stumbled upon a cluster of honey fungus mushrooms growing in the garden on pizza day. Naturally, we couldn’t resist …
At My Husband Makes Pies, we’re always up for a little heat, and this one brings it. Today’s pizza combines spicy kabana bits with homegrown chillies for a bold, smoky kick that lingers in all the right ways. Kabana, a smoked cured sausage popular in …
Today, we’re bringing together the spicy intensity of ’nduja with the sweet sharpness of red onion to create a pizza that’s rich, punchy, and full of character. ’Nduja, everyone’s favourite spreadable Calabrian sausage, melts into the pizza as it bakes, releasing its signature spicy, smoky …
Today, we’re combining the rich, smoky depth of cured kielbasa with the nutty, savoury sharpness of Grana Padano, all on a classic Neapolitan-style tomato sauce base for a pizza that’s both rustic and deeply satisfying. We love how this combination offers a refreshing variation from …
Today’s pizza pairs the delicate sweetness of zucchini with the rich, umami-packed depth of chanterelle mushrooms and the fiery kick of nduja, creating a beautifully balanced and flavourful pie. Chanterelle mushrooms, known for their golden colour and subtly peppery, earthy flavour, bring a meaty texture …
Today, we’re combining creamy stracciatella, crispy pancetta, and a touch of heat from chilli oil for a luxurious and satisfying pizza experience. Pancetta, an Italian cured pork, is known for its rich, salty flavour and delicate fat marbling that crisps beautifully when baked. The pancetta …
Today’s pizza highlights a unique combination of roasted purple cauliflower, garlic, and a drizzle of honey, creating a dish that’s both vibrant and deeply satisfying. Purple cauliflower, known for its striking colour, subtle sweetness, and slightly nuttier, milder taste compared to white cauliflower, develops a …
Today’s variation on the beloved Margherita features hand-crushed cherry tomatoes, adding a fresh, vibrant twist to this timeless favourite. This pizza starts with a base of rich, Neapolitan-style tomato sauce, layered with a combination of fresh mozzarella, low-moisture mozzarella, and Grana Padano for the perfect …
Today’s pizza brings together the rustic heartiness of thinly sliced potatoes with the rich, salty bite of prosciutto, complemented by a medley of cheeses and fragrant herbs. Potatoes on pizza may not be conventional, but when thinly sliced and baked, they develop a soft, creamy …
Today’s pizza brings the flavours of Poland to the table by combining smoky Polish kielbasa, tangy sauerkraut, and the sweet heat of beetroot and horseradish relish (ćwikła). Kielbasa, a traditional Polish smoked sausage, is known for its rich, garlicky flavour and deep, smoky aroma. Sauerkraut, …
Today’s pizza combines the smoky richness of chorizo, the nutty sharpness of Manchego cheese, and a touch of heat from chilli flakes for a Spanish-inspired pizza topping combination. We absolutely love chorizo, a cured and spiced sausage widely used in Spanish and Latin American cuisine, …
This Shimeji Mushroom and Salami Pizza brings together rich, savoury flavours with a touch of spice and earthy depth. The base starts with a blend of fresh and low-moisture mozzarella, providing the perfect balance of creaminess, sturdiness, and stretch. Thin slices of salami follow, then …
This Margherita Pizza flips the traditional layering method by placing the sauce on top, allowing the flavours of fresh mozzarella and Grana Padano to meld beautifully beneath a rich Neapolitan-style tomato sauce. Baked to perfection in our Ooni Koda 12, it’s a simple yet bold …
This Pesto and Prosciutto Pizza is a delicious blend of fresh, vibrant flavours and rich, savoury notes, baked to perfection in our Ooni Karu 16. The base features a Neapolitan-style tomato sauce, topped with dollops of fragrant pesto and creamy fresh mozzarella. After baking, thin …
Tonight we’re tweaking the classic Margherita pizza by spicing things up with a drizzle of hot sauce, featuring the mild yet flavourful kick from Bishop’s Chilli. This Margherita starts with a classic Neapolitan-style tomato sauce as its base, topped with a combination of fresh mozzarella …
This Wild Garlic Pesto Margherita Pizza is a bold, aromatic twist on the classic margherita, combining the simplicity of tomato, mozzarella, and oregano with the earthy richness of wild garlic pesto and a drizzle of luxurious truffle oil. The base features a Neapolitan-style tomato sauce, …
This Mascarpone and Seasonal Fruits Pizza is a lovely twist on traditional toppings, celebrating fresh, seasonal fruits paired with rich, creamy mascarpone. The base begins with a blind bake using sliced apples, which not only infuse the crust with subtle sweetness but also create a …
The Panuozzo, a traditional Italian sandwich made with pizza dough, is a beloved street food from the Campania region of Italy. Baked to perfection in our Ooni Karu 12 oven, this Panuozzo boasts a warm, tender, and airy interior with a crispy yet chewy crust. …
This Prosciutto, Olive, and Cherry Tomato Pizza celebrates simple, fresh flavours that come together beautifully. The base features a classic Neapolitan-style tomato sauce and fresh mozzarella cheese, baked to perfection. After baking, thin slices of prosciutto, briny green olives, and juicy cherry tomatoes are added. …
Today’s creation celebrates the earthy richness of chanterelle mushrooms, paired with fresh herbs and mozzarella for a rustic, yet refined pizza topping combination. Chanterelle mushrooms, prized for their meaty texture and delicate, nutty flavour, are the star of this pizza. These vibrant orange-yellow mushrooms were …
Today, we’re celebrating the vibrant tang of pickled peppers paired with the salty richness of halloumi, brought together on a beautifully crafted pizza. The base starts with a rich tomato sauce made from Mutti tomatoes. Low-moisture mozzarella and creamy bambini bocconcini provide a luscious, gooey …
Today, we’re making a marinara pizza, a simple classic featuring garlic, oregano, chili flakes, and extra virgin olive oil. Fresh garlic brings a bold flavor, dried oregano adds an earthy touch, and chili flakes provide a hint of heat. Extra virgin olive oil enhances everything …
Today’s pizza combines pesto, cherry tomatoes, and spinach, finished with a touch of chilli flakes for a gentle kick. Pesto, a rich blend of basil, garlic, pine nuts, and cheese, brings a nutty and herbaceous base to this pizza. It pairs beautifully with the sweetness …
Introducing our Zapiekanka Style Pizza with Kewpie Mayo, a bold and creamy take on a Polish street food classic. We start with a base of classic Neapolitan-style tomato sauce, topped with a blend of fresh and low-moisture mozzarella for the perfect balance of creaminess and …
Today, we delve deep into the heart of Poland with our Zapiekanka Style Pizza, a perfect blend of traditional ingredients and contemporary flair. Zapiekanka, a popular Polish street food, is typically a half baguette filled with fried mushrooms, cheese, and various toppings, often finished with …
Today’s pizza showcases the versatile jackfruit, paired with a medley of fresh vegetables and spices to create a bold and delicious pizza. Jackfruit, often celebrated for its ability to soak up flavours and mimic a meaty texture, is the star of this recipe. Cooked with …
At My Husband Makes Pies, we enjoy crafting pizzas that are visually stunning and bursting with unique flavours. For this festive season, we’re sharing our Christmas Wreath Pizza—a delightful centrepiece for your holiday table. Combining fresh, vibrant ingredients with a creative shape, this pizza embodies …
Today, we’re making Panuozzo—a popular Italian street food from Campania. This crunchy yet soft and airy wood-fired bread, with a texture reminiscent of Neapolitan pizza crust, transforms into a gourmet sandwich filled with delicious ingredients, making it the perfect handheld meal. A Panuozzo sandwich is …
Today, we bring together the simplicity of a classic Margherita with a touch of fresh asparagus for a delicious, seasonal twist. Chopped asparagus adds a fresh, earthy flavour to this pizza, serving as the perfect green element in place of basil. The Mutti tomato sauce …
Combining the best of sweet and savoury flavours, the Prosciutto, Rucola & Caramelised Pineapple Pizza offers a refreshing twist on classic pizza toppings. This unique combination pairs the salty richness of prosciutto with the vibrant freshness of rucola and the sweet, tangy notes of caramelised …
Today we combine the smoky richness of Polish bacon, the sharpness of Oscypek cheese, and the sweet heat of our homemade pineapple sauce for a truly unique pizza experience. Oscypek, a traditional smoked mountain cheese from Poland, brings a firm texture and a strong, savory …
Today, we’re excited to bring together the spicy heat of Nduja and the fresh, light touch of zucchini ribbons on a pizza! Nduja, a spicy, spreadable sausage from Calabria, delivers a rich, smoky flavour with just the right amount of kick for those who crave …
Today we’re excited to bring you a fiery yet refined twist with our Nduja & Chives Pizza. Nduja is a spreadable Calabrian pork sausage with a spicy, smoky flavour, perfect for those who enjoy bold and robust tastes. Its heat is beautifully tempered by the …
Today, we’re putting a spin on the traditional Margherita pizza by highlighting chives as a key ingredient. Chives, known for their mild, onion-like flavour, can transform any dish. Their crisp, aromatic freshness perfectly complements the creamy richness of fresh mozzarella and the classic Margherita base. …
Today, once again, we’re utilising a Polish favourite, accompanied by fresh chives from the garden, to create a Polish Smoked Bacon and Chives Pizza. The star of this pizza is the boczek, a type of Polish smoked pork belly that is usually cured and smoked. …
Our culinary adventures and love for travel and exploration lead us to the rich tapestry of flavours from around the globe, and today, we’re diving into the heart of Eastern Europe with our Oscypek Cheese & Kielbasa Pizza. This pizza is a celebration of traditional …
Today, we’re exploring the depths of the ocean and the vibrancy of spice gardens to create an exquisite Chilli Prawn Pizza. Prawns, known for their juicy and succulent texture, possess a delicate sweetness that pairs beautifully with a variety of aromatic herbs and spices. When …
Today, we’re excited to present a pizza that combines the spicy kick of hot pepperoni with the fresh taste of spinach. The hot pepperoni is well-balanced with the addition of fresh spinach, adding a touch of colour and a mild, earthy flavor. This complements the …
Today, we’re (loosely) incorporating one of our favourite dishes, Italian carbonara, into our favourite type of cuisine – pizza! We’re crafting a carbonara-inspired pie, and we’re confident it’s going to be fantastic. Carbonara, a signature Roman pasta dish, is revered for its creamy texture and …
At My Husband Makes Pies, we’re constantly on the hunt for fresh and inspiring flavours to enhance our pizza lineup. Today, we’re excited to present a delightful blend of juicy mini meatballs, salami, basil, and the zesty crunch of spring onions. Our Italian-inspired mini meatballs …
Today’s pizza is a fusion of spicy hot salami, spinach, and brown onion. Fresh spinach offers a lovely contrast to the spicy, savoury notes of the fiery salami. The brown onion contributes a hint of subtle sweetness and a crisp texture, perfectly balancing the rich …
Today’s pie is a delightful fusion of broccolini, red capsicum, and aromatic garlic. Broccolini, often referred to as baby broccoli, has a sweet, earthy flavour with a hint of peppery undertones. Unlike its relative, broccoli, broccolini boasts tender stems that make for a much more …
Today, our spotlight is on the aromatic red onion and the subtly sweet, yet rich, Gouda cheese—a simple but delicious combination! Red onions, recognized for their vibrant hue and slightly sweet flavour, provide a hint of tang and a delightful crunch. Gouda, a renowned Dutch …
Today we pay tribute to the culinary maestros we admire. This salad pizza beauty was inspired by @lupacotta and was dedicated to all the super talented women in pizza for #womenspizzamonth. Charred corn, with its smoky notes, acts as a bridge between the creaminess of …
Today, our spotlight is on the age-old union of meatballs with aromatic basil leaves. Our Italian-inspired mini meatballs are robust, savory, and hearty. Paired with the gentle aroma of fresh basil, there emerges a harmonious marriage of flavours that tantalises the palate. Basil carries a …
Today, we’ve set our sights on an exciting fusion. We’ve got breakfast and lunch covered with a brunch pizza topped with poached eggs, Polish bacon, and a velvety hollandaise sauce. Poached eggs, when done right, have a delicate texture and a rich, buttery flavour. The …
At My Husband Makes Pies, our passion lies in crafting pizzas that surprise and delight. Today’s homemade pizza creation was inspired by the delicious, light, and refreshing caprese salad. The classic Caprese salad, named after the island Capri, is known for its delicate balance of …
At My Husband Makes Pies, we love to experiment with different toppings and flavour combinations. Today’s creation carries a Mediterranean feel, showcasing a fresh and unique fusion of mackerel, tomatoes, and garlic. Mackerel offers a rich flavour that combines salty, slightly sweet, and buttery notes. …
At My Husband Makes Pies, we really enjoy integrating classic toppings with unique flavours. Today, we’re giving a twist to the traditional margherita pizza by featuring blue cheese as the star ingredient. Blue cheese, renowned for its sharp aroma, can elevate any dish. Its rich …
At My Husband Makes Pies, sometimes we appreciate the beauty in simplicity. Today, we’re showcasing the natural harmony of cherry tomatoes, aromatic basil, with a subtle peppery kick of watercress. Cherry tomatoes, full of sweet and tangy flavour, blend well with the fresh taste of …
At My Husband Makes Pies, we’re constantly pushing the boundaries of traditional pizza toppings. Today, we’re venturing into a unique blend: spiced kohlrabi, fresh mozzarella, and a touch of balsamic glaze Kohlrabi, also known as the German turnip or turnip cabbage, is a crisp and …
At My Husband Makes Pies, we constantly strive to play with unconventional toppings for our pizza creations. This week, it’s all about the fusion of spicy pickled peppers, salami, and our classic duo of fresh and low-moisture mozzarella. Pickled peppers, especially jalapeños, have been a …
At My Husband Makes Pies, we relish in challenging traditional pizza toppings and combinations. Today, we venture into a unique blend of toppings with pomegranate and goat’s cheese as the stars of the dish. Pomegranates, an ancient fruit treasured in many cultures, provide a burst …
At My Husband Makes Pies, we’re passionate about breaking the boundaries of traditional pizza toppings. Today, we’re thrilled to introduce the beautiful combination of burrata cheese, zucchini flowers, and sliced garlic. Zucchini flowers, often overlooked, have a subtle and slightly sweet flavour. They offer a …
Polish Beetroot Relish and Oscypek Pizza. The Polish Beetroot Relish on this pie, a classic Polish condiment known as buraczki or cwikła (usually incorporates horseradish), brings a distinctive sweet and tangy flavour to our pizza, acting as a lovely contrast to the other components. Its …
At My Husband Makes Pies, we love to challenge the conventional when it comes to pizza toppings. Today, we’re delighted to introduce an intriguing combo: Plum jam and Polish bacon (boczek). Plum jam, a homemade favourite in our household, brings a deliciously sweet and tart …
At My Husband Makes Pies, we love pushing the boundaries of traditional pizza toppings. Today, we’re thrilled to bring you an unlikely yet incredibly delicious pairing: Oscypek, preserved cherries, and Polish bacon (boczek). Oscypek, a smoked country cheese from the Tatra Mountains in Poland, is …
Today, we’re thrilled to combine cherry tomatoes, creamy gouda cheese, and low moisture mozzarella for a simple, yet delicious pizza. For this pizza, we used Mutti Pomodoro Cherry Tomatoes, a premium quality tomato brand from Italy, known for its robust and rich tomato flavor. These …
At My Husband Makes Pies, we are always on the lookout for unconventional yet delectable pairings for our pizzas. Today, we combine the silky richness of smoked salmon and the creamy decadence of burrata cheese. Smoked salmon boasts a smooth, smoky flavor with the perfect …
At My Husband Makes Pies, we embrace both traditional and innovative approaches to pizza making. Today, we’re thrilled to create a pizza for cheese lovers, a rich ensemble of Mozzarella, Havarti, Pecorino, and Grana Padano. This is the ideal pie for those with a penchant …
At My Husband Makes Pies, we enjoy honoring traditional favorites. However, today’s star is a delightful variation of the classic Margherita pizza. Our take on the Margherita Pizza utilises low moisture mozzarella in place of traditional fresh types like fior di latte or mozzarella di …
Today, we’re delighted to prepare a timeless classic: the marinara pizza. Showcasing timeless and classic flavours of fresh garlic, dried oregano, chili flakes, and extra virgin olive oil. Sliced fresh garlic adds a robust and aromatic touch to any dish. Dried oregano, a staple herb …
At My Husband Makes Pies, we love pushing the boundaries of traditional pizza toppings and creating unusual, yet delectable combinations. Today, we’re excited to bake a brisket pizza with pickles, beautifully finished with balsamic glaze and chili flakes. Tender, slow-cooked brisket takes center stage on …
At My Husband Makes Pies, we’re always on the lookout for unique and healthy ingredients to make our pizzas stand out. Today, we’re excited to combine eggplant and marinated roasted peppers for a light and healthy twist on traditional pizza toppings. Eggplant, a staple in …
At My Husband Makes Pies, we love to experiment with ingredients that aren’t your “run-of-the-mill” when it comes to pizza. Today, we’re excited to combine enoki mushrooms, salami, and togarashi spice mix. Enoki mushrooms, which are commonly used in East Asian cuisine, have a delicate …
As we always say, we absolutely love pizza for providing us with unlimited potential for experimentation and creativity. Today we’re combining two of our favourite comfort foods, we present the Chicken Kyiv Pizza! This pizza features slices of homemade (mouthwatering) chicken kyiv, a chili garlic …
We love pizza purely for the unlimited potential for experimentation and creativity. For those looking for a unique twist on the classic margherita pizza, the addition of shimeji mushroom creates a delicious and satisfying variation to a traditional margherita pizza. Shimeji mushrooms are native to …
The thing we love most about pizza is the endless possibilities of toppings and flavors. Today, we’re excited to try a unique combination of figs, honey, feta, caramelized onion, and balsamic glaze. The sweetness of the figs and honey together with the salty, sweet, tanginess …
The thing we love most about pizza is the versatility in being able to experiment and combine different cuisines. Today, we get to enjoy two of our favorite foods, fried chicken and pizza! This delicious pizza combines the wonderful creamy, tangy flavour of kewpie mayo …
Cheese lovers, this one’s for you! A simple yet delicious 5 cheese and basil pizza with fresh mozza, low moisture mozza, truffle cheese, smoked cheddar, and grana padano.
Pizza overloaded with onions? Yes please! This delicious pizza combines brown onions, spring onions, spinach, and a little bit of chilli for a meal that’s both light and fresh, with a little bit of a kick.
Looking for a spicy twist on a timeless classic? Our spicy margherita pizza packs a nice punch with just a couple of little tweaks.